Menu design

The menu design for Eugene’s Canteen grabbed my attention immediately with its use of bold colours. The olive green cover paired with a bright orange interior is eye-catching, and the paper clip detail makes it feel like you are opening a notebook rather than a bar menu.

The Meira menu is more than just a list of dishes; it’s a journey into the world of culinary tradition. Surrounded by a rich orange cover, the menu’s design immediately evokes a sense of warmth and authenticity. Inside, photographs of dining scenes and artisanal food preparation set a nostalgic tone, inviting us to savour both the history and flavours of Meira’s offerings.

Just by taking a peek at Amavi’s branding and menu design, you know it’s a good spot.

The Public House menu design immediately captivated me with its distinct style. The choice of journal paper as the base is brilliant and evokes a sense of nostalgia and familiarity. This isn’t just a menu; it feels reminiscent of a well-loved newspaper or magazine.

As a graphic designer, I find the Belair Cantina menu a great example of how thoughtful design can elevate a dining experience. The moment I saw the menu, I was captivated by its vibrant and engaging aesthetic.